Traditionally
in America beer has been the drink of choice with pizza, but as
our culinary tastes are becoming more sophisticated many of us are looking
to fine wines. One really great varietal to pare with pizza is the Sangiovese
grape. This is an Italian varietal grown in the Chianti region. During
the 1990's this varietal has become popular in the Napa valley as well.
Sangiovese
or Chianti wines pare well with many pizzas. They tend to be acidic
in nature which goes well with tomato sauce and fats such as olive oil.
For this same reason these wines are not recommended for casual sipping
but to be enjoyed with food. When tasted by themselves one might get
the wrong impression about a Sangiovese wine. Many Italian wines should
be consumed with a meal to be fully appreciated.
Sangiovese
wines tend to have more body that lets say a Pinot Noir, but when
blended with Cabernet Sauvignon they have increased tannins that make
for a beautiful wine. Some of the characteristics that can be associated
with the Sangiovese varietal are strawberry, blueberry, faintly floral,
violet, raspberry, with scents of toasty vanilla, and plum.
